Home Made Turkish Delight Sweets

RECIPE

Ingredients: 
30 ml ( 2 tablespoon ) gelatine
250 ml( 1 c) cold water
500 ml ( 2 c ) sugar
30 ml ( 2 tablespoon ) cornflour
30 ml ( 2 tablespoon ) lemon juice or 2,5 ml ( ½ teaspoon ) rose water

Icing sugar

Soak the gelatine in 60 ml (¼ cup) cold water.
Combine the sugar and cornflour and add 250 ml ( 1 c ) water. Stir over low heat until the sugar has dissolved.

Boil for 5 minutes and add the lemon juice.

Remove from the stove and add the soaked gelatine. Stir until the gelatine has dissolved.

Pour the mixture into a buttered pan.

Leave to set and cut into squares. Roll each square in icing sugar.

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