Crispy Fish

RECIPE

500g deboned hake fillets (cut into bite sizes) Wash fish and drain well...MARINATE IN: 2 teaspoon green chillies. 1 teaspoon garlic. Juice of 1 lemon. 1 teaspoon salt..Leave for 2-3 hours... 1 teaspoon fish spice
BATTER.... 1cup flour. Half teaspoon salt. Quater teaspoon pepper. 1 teaspoon baking powder. 1tblsp melted butter.. Mix ingredients together with water and beat well to form a smooth batter...Dip each piece of fish in batter and fry until golden..drain excess oil on paper towel....serve with freshly fried chips

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