Delicious Lamingtons
Nazrana Parekh
Kitchen Hand15
183.1K
36
Slmz, I am Mrs Nazrana Parekh. Housewife and accounts Clerk. I love cooking and baking. I always try to make my own recipes so that others can enjoy.
Hope you guys will enjoy my recipes. :)
Joined 9 years ago
15 favourites
0 comments
9.7K views
INGREDIENTS
2 cups cake flour
2 teaspoon baking powder
Pinch sat
250g room temp butter
2 eggs
¾ cup sugar
Vanilla essence
Half cup milk
METHOD
Sift all dry ingredients in a separate bowl.Leave aside.
Beat together butter and sugar until pale and fluffy,gradually add in the eggs mix well till creamy.
Add in vanilla essence.
Gradually fold in the flour mixture keeping in 3 additions with milk ending of with flour mixture.
Beat well.
Grease a square shaped cup cake tins and bake at 180•.until light brown. Allow to cool once baked.
Syrup
2 cups of icing sugar
⅓ cup of cocoa powder
3 tablespoon butter
½ cup milk
Boil everything in a pot until little thick and sticky remove from heat and allow to cool completely.
Dip cakes in syrup and roll in coconut.
INFO & TIPS
You may also serve with whipped fresh cream.
ADVERTISEMENT
WOULD YOU LIKE TO ?
Nazrana Parekh
Kitchen Hand15
183.1K
36
Slmz, I am Mrs Nazrana Parekh. Housewife and accounts Clerk. I love cooking and baking. I always try to make my own recipes so that others can enjoy.
Hope you guys will enjoy my recipes. :)
Joined 9 years ago
