Granadilla Cakes

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes
When cool remove from pan,and leave cakes to stand upside down
Method
Beat 2 fresh cream/imatation cream with 3 tablespoon icing sugar till stiff...spread on sides and dip in coconut..pipe cream rosettes around top of cake..in hole fill granadilla pulp mixed with little apricot jam..alternatively u could fill hole with custard/red jam/choc sauce etc

WOULD YOU LIKE TO ?

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