4-5 cups pasta, boiled
1 packet McCain stirfry (Asian or French)
Few pinches of salt
Robertsons Mediteranean Veg seasoning
1⁄2 packet All Gold Tomato & Chilli pasta sauce
4 tablespoons fresh cream
Cook stirfry with spices and then add the pasta sauce and fresh cream. Cut feta cubes and mix well into boiled pasta.