Mediteranean Veg Pasta

INGREDIENTS

4-5 cups pasta, boiled
1 packet McCain stirfry (Asian or French)
Few pinches of salt
Lemon pepper
Cajun spice
Garlic flakes
Origanum
Robertsons Mediteranean Veg seasoning
Paprika
Green masala
Olive oil
Soy sauce
½ packet All Gold Tomato & Chilli pasta sauce
4 tablespoons fresh cream
Feta cheese

METHOD

Cook stirfry with spices and then add the pasta sauce and fresh cream. Cut feta cubes and mix well into boiled pasta.

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