Pasta,chicken,veg and cheese sauceBoil 2 cups pasta in salted and oil water,drain and set aside.Cube 2 pieces chicken fillet , add saltGarlic crushedGreen chilliesJeera TumericPepperChicken spiceCook in ghee (Clarified butter) ¾ way then add below4 baby marrows julliened½ green pepper julliened½ cup corn½ cup sliced mushrooms,optionalCook with chicken till doneAdd to pasta
Make sauce with below
1 cup fresh cream½ cup milk½ teaspoon Pepper½ teaspoon Garlic pepper½ teaspoon Lemon pepper½ teaspoon Garlic and herb1 teaspoon Parsley1 teaspoon Aromat (a South African Spice) (a South African Spice)½ cup grated chedder .
Bring to a boil and add to pasta.
Lastly top with mozzeralla cheese and bake till cheese melts.