Turkish Delight Dessert With Home Made Turkish Delight Sweets

RECIPE

1 liter Milk.
1 ¼ teaspoon China grass.
½ cup Vermicelli.
½ cup Coconut.
Boil all together, when thick add condensed milk to sweeten & boil. Remove from stove. Add Elachi (cardomom), rose water & ½ tin nestle cream. Beat well & pour in a bowl. Put in fridge until it sets.
BOIL:
2 cups water.
1 teaspoon china grass.
½ cup sugar.
Add rose water & red color. Pour slowly over set milk falooda. Allow 2 set, then spread the rest of the nestle cream, & sprinkle chocolate.

WOULD YOU LIKE TO ?

COMMENTS