CREDITS

Hullets recipes

INGREDIENTS

500ml (2 cups) White Sugar 250ml (1 cup) milk 75ml (5 Tablespoons) butter or brick margarine 60ml (4 Tablespoons) cocoa Pinch of salt750ml (3 cups) oats 10ml (2 teaspoons) vanilla essence 125ml (½ cup) desiccated coconut 125ml (½ cup) nuts

METHOD

1.Boil the sugar, milk, butter, cocoa and salt together for about 10 minutes, or until the syrup begins to thicken. 2.Add the oats, vanilla essence, desiccated coconut and nuts. Mix thoroughly and remove from heat. 3.Beat until stiff. Drop teaspoonfuls onto a greased baking tray, flatten into rounds and allow to cool

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