INGREDIENTS

500ml (2 cups) White Sugar
250ml (1 cup) milk
75ml (5 Tablespoons) butter or brick
margarine
60ml (4 Tablespoons) cocoa
Pinch of salt
750ml (3 cups) oats
10ml (2 teaspoons) vanilla essence
125ml (½ cup) desiccated coconut
125ml (½ cup) nuts

METHOD

1.Boil the sugar, milk, butter, cocoa and
salt together for about 10 minutes, or until
the syrup begins to thicken.
2.Add the oats, vanilla essence, desiccated
coconut and nuts. Mix thoroughly and remove
from heat.
3.Beat until stiff. Drop teaspoonfuls onto a
greased baking tray, flatten into rounds and
allow to cool

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