Cream cheese icing:
1⁄2 lb wooden spoon white margarine
500 g or more icing sugar
1 tub plain cream cheese
1 tap vanilla essence
Beat all wet ingredients. Sift in dry ingredients and mix till smooth. Pour into two greased sandwich baking pans or cupcake pans and bake at 180 degrees for approx 15-20 minutes or until skewer comes out clean.