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Chef and Owner : Taste of Home , delivering delicious work lunches (based in Istanbul, Turkey)
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Creamy Corn Patha Casserole
By Taskeen Jamal Karim - SOUS CHEF
INGREDIENTS
1 Roll of Patha
1 tin creamstyle sweetcorn
250ml Fresh cream (pouring cream)
Red chutney of your choice
1 cup grated cheese
METHOD
1. Slice the patha. Fry or bake until done
2. Grease a casserole dish and arrange patha slices at the bottom.
3. Use the back of a spoon to spread the ed chutney over the patha slices.
4. Pour the corn over the patha.
5. Mix the cheese with the fresh cream and pour over patha.
6. Bake at 180 degrees C for 20 minutes (until set).
INFO / TIPS / CREDITS
Credit : Maa'idah 2 Recipe BookPerfect as a side dish or quick lunch snack
Chef and Owner : Taste of Home , delivering delicious work lunches (based in Istanbul, Turkey)
Active recipe sharer and reviewer - using contempor...
Taskeen Jamal Karim's profile
