Creamy Corn Patha Casserole
Taskeen Jamal Karim
Master Chef128
589.9K
602
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
20 favourites
5 comments
15.8K views
INGREDIENTS
1 Roll of Patha
1 tin creamstyle sweetcorn
250ml Fresh cream (pouring cream)
Red chutney of your choice
1 cup grated cheese
METHOD
1. Slice the patha. Fry or bake until done
2. Grease a casserole dish and arrange patha slices at the bottom.
3. Use the back of a spoon to spread the ed chutney over the patha slices.
4. Pour the corn over the patha.
5. Mix the cheese with the fresh cream and pour over patha.
6. Bake at 180 degrees C for 20 minutes (until set).
INFO & TIPS
Credit : Maa'idah 2 Recipe Book
Perfect as a side dish or quick lunch snack
ADVERTISEMENT
WOULD YOU LIKE TO ?
Taskeen Jamal Karim
Master Chef128
589.9K
602
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
