Burfee

RECIPE

BURFEE/SWEET MEAT

500gr klim
1 small tin nestle cream
½ cup almonds (ground)
½ cup coconut
Elachi (cardomom)
100gr butter
1 teaspoon rose essence
Empty klim into a dish, add nestle cream and mix well, leave to dry for a while or overnight. Once dried magimix and add almonds, coconut, Elachi (cardomom), butter and essence.
Make a syrup with 500gr icing sugar and 11/2 glasses cold water, boil until thick without stirring too much. Remove from heat and add to klim mixture while still hot, pour little at a time until burfee forms, burfee can be set in a bowl, scooped or made and decorated as desired.

INFO & TIPS

Recip from Radio Islam

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