Feather Light Scones

INGREDIENTS

2 eggs ¼ cup sugar 250ml fresh cream 5 teaspoon baking powder flour as needed to form a soft dough (± 3 cups)

METHOD

Cream eggs and sugar well. Add cream and beat for a while. Add baking powder and flour slowly to form a very soft dough. Turn dough out onto floured surface, pat to 2cm and cut into shapes. Brush beaten egg. Bake at 190 degrees for 5 to 10 minutes. Serve with jam and whipped cream

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