Ingredients: 500g mushrooms 90g butter 2 medium onions chopped 1 clove garlic 2 tablespoons plain flour 1 liter chicken stock 1 sprig of thyme 1 bay leaf ½ cup cream salt and pepper
In a heated pot add your oil and the mince , onion , garlic , carrot and salt and pepper and allow to brown a bit on medium to high heat, stirring when needed , this will take about 10 minutes , add a cup of hot and cook on medium heat until all water has cooked away . Next add your tomato paste and 1 tablespoon of sugar and Braise for a few minutes stirring when needed . Next add 2 cups of hot water and simmer for about 30 -40 minutes stirring when needed . This slow long cook will add depth to the flavour.
Serve with cooked spaghetti and drizzle with your cheese of choice . A sure favourite with the kids and adults alike . And it's that easy .
Tip - if taste is a bit bland , add a little bit more salt and sugar .