Mini Quiches

INGREDIENTS

Mini quiches
Makes 24
Ingredients:
3 eggs
100g polony, diced
1 small onion, chopped
2 tablespoons grated cheddar cheese
Puff pastry
Salt and pepper to taste
Sprinkle of fresh or dried parsley

METHOD

Method:
Preheat your oven to 180C.
In a bowl, mix the eggs, polony, onion, cheese, salt & pepper with
a fork until everything is mixed together.
Using a round pastry cutter, cut circles out of the puff pastry and
place into a 12 cup muffin tin.
Spoon the mixture into the pastry. Bake in the oven for 15-20
minutes or until golden brown.

INFO & TIPS

BY: SALWAA SMITH

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