Pumpkin Fritters

INGREDIENTS

Pumpkin fritters
Makes 36
Ingredients:
500ml self-raising flour
250ml mashed, cooked pumpkin or butternut
Pinch salt
15ml sugar
1 egg, lightly beaten
30ml melted butter
200ml milk
400 ml cooking oil
Cinnamon sugar (e.g. 1 teaspoon sugar mix with ½ teaspoon
cinnamon powder)

METHOD

Method:
Sift flour and salt into a bowl and stir in 15ml sugar. Make a well in
centre and add egg, butter, pumpkin and enough milk to make a
thick pancake batter. Heat oil in a large frying pan and drop batter,
15ml at a time, into it. Fry fritters until golden brown, about 3
minutes on either side. Drain on absorbent paper and sprinkle with
cinnamon sugar. Serve hot.

INFO & TIPS

BY: SALWAA SMITH

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