Pumpkin fritters Makes 36 Ingredients: 500ml self-raising flour 250ml mashed, cooked pumpkin or butternut Pinch salt 15ml sugar 1 egg, lightly beaten 30ml melted butter 200ml milk 400 ml cooking oil Cinnamon sugar (e.g. 1 teaspoon sugar mix with ½ teaspoon cinnamon powder)
Method: Sift flour and salt into a bowl and stir in 15ml sugar. Make a well in centre and add egg, butter, pumpkin and enough milk to make a thick pancake batter. Heat oil in a large frying pan and drop batter, 15ml at a time, into it. Fry fritters until golden brown, about 3 minutes on either side. Drain on absorbent paper and sprinkle with cinnamon sugar. Serve hot.