Turkish delight dessert
Turkish Delight Dessert. 1 liter Milk. 1 ¼ teaspoon China grass. ½ cup Vermicelli. ½ cup Coconut. Boil all together, when thick add condensed milk to sweeten & boil. Remove from stove. Add Elachi (cardomom), rose water & ½ tin nestle cream. Beat well & pour in a bowl. Put in fridge until it sets.
Cut up small pieces Sally Williams rose turkish delight and put on set milk ghas.
BOIL: 4 cups water, 2 teaspoon china grass, 1 cup sugar, Add rose water & red color. Pour slowly over set milk falooda. Allow 2 set, then spread the rest of the nestle. Enjoy!
Culinary Skills By: Fatima Asif Latif
INFO & TIPS
I drizzled rose syrup over.