Turkish Delight Dessert In Mould

RECIPE

Turkish delight dessert

Turkish Delight Dessert. 1 liter Milk. 1 ¼ teaspoon China grass. ½ cup Vermicelli. ½ cup Coconut. Boil all together, when thick add condensed milk to sweeten & boil. Remove from stove. Add Elachi (cardomom), rose water & ½ tin nestle cream. Beat well & pour in a bowl. Put in fridge until it sets.

Cut up small pieces Sally Williams rose turkish delight and put on set milk ghas.

BOIL: 4 cups water, 2 teaspoon china grass, 1 cup sugar,  Add rose water & red color. Pour slowly over set milk falooda. Allow 2 set, then spread the rest of the nestle. Enjoy!

Culinary Skills By: Fatima Asif Latif

INFO & TIPS

I drizzled rose syrup over.

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