~ Make Jelly as per Pack instructions, cool slightly and pour into Glasses a little less than Halfway up. (OR ADJUST depending on size of glass).
~ Place a Muffin Tin into fridge, Use Paper towels/cloths to protect your glass from rolling.
~ Tilt glass at an Angle, as shown in pic
~ once Jelly is set , glasses may be kept upright in fridge, fill the other half of glass with Custard (* If homemade custard is being used, ensure it is cooled off well before adding to jelly as the jelly would melt with the heat off the custard).
~ Deco as desired and "Good Old Custard and Jelly" is Ready to serve✔ (💕 Foodeva Marsay 💕 )