Recipe credit : unknown
Dough: 3 cups flour 250g butter ½ teaspoon salt Grate and rub butter into flour and salt to resemble bread crumbs Add 250ml sour cream to a make a soft dough. Refrigerate.
Filling:1kg chicken - cubed small1 ¼ teaspoon salt1 teaspoon salt ina paarmens garlic pepper1 teaspoon lemon pepper1 teaspoon chicken spice 1 teaspoon crushed jeeru (cumin)1 teaspoon ground garlic Ground green chilies to taste Cook above with a little butter till dry.Make a white sauce with1 tablespoon butter 1 tablespoon flour - heap ½ cup milk¼ teaspoon salt ¼ teaspoon pepper½ teaspoon crushed red chilies Add above to chicken and cook till it thickens Add ¼ cup steers garlic sauce ¼ cup nandos wild herb sauce ½ cup Minnie’s Mozambican peri peri sauce @minniesfoods
When completely cold add chopped dhania (coriander) and 1 cup grated trussers cheese.Roll out dough and cut with a round cutter, put filling and smear edges with egg and fold like a triangle.Brush with egg and sprinkle parsley, sesame seeds and crushed red chilies.Bake at 180 for about 20-25 minutes.
24 May 2019