Cook 4 large cubed fillets in: 1 tablespoon Butter 1⁄2 teaspoon Salt 1⁄2 teaspoon Lemon pepper 1 teaspoon crushed garlic Green masala to taste 2 tablespoon garlic sauce Cook until tender.
In a separate pot: Sauté 1 sliced onion in butter. Add in: 1 big bunch of chopped spinach 1⁄2 teaspoon salt 1⁄2 teaspoon crushed black pepper 1⁄2 teaspoon crushed garlic Cook until spinach is soft and tender. Add in about 1⁄3 of a cup of fresh cream. Simmer until water burns out . Mix in cooked chicken and leave to cool completely.
1 packet of ready made garlic pitas. Chopped lettuce mixed with mayo Grated cheese
Slice pitas in half lengthwise. Spread lettuce then spinach filling and top with grated cheese. Close and toast until golden brown. Cut into halves and serve with crispy chips.