Burfi Cup Cakes

RECIPE

3 eggs 1 cup castor sugar beat well till light and fluffy. 1 cup flour 2 ½ teaspoon baking powder sift and add to above 1 teaspoon vanilla essence ¼ cup oil ¼ cup boiling water mix together and add to above put into cupcake cases bake on 180 deg for +/- 10 minutes.
Burfee
350g icing sugar ½ cup water 1 ½ cup fresh cream 500g klim drop of rose water 1 teaspoon Elachi (cardomom) powder.
Put icing sugar in pot with water and allow to boil till syrup is formed approx 3 minutes add fresh cream and continue to boil till pourable consistency add klim and mix well rest overnight use next day.
Burfee icing
250g butter ½ cup icing sugar. Beat well add ½ amount of burfee to icing beat to blend taste and adjust add more burfee if required add Elachi (cardomom) powder and rose water beat to blend pipe over cakes decorate as desired

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