Marshmallow Choc Log Cake

INGREDIENTS

By Saeeda ( sister in law )

4 eggs
1 cup sugar
½ cup oil

½ cup boiling water
3 tablespoon Cocoa

1 ½ cups flour
3 teaspoon baking powder

Topping :
1 big slab dairymilk
250ml fresh cream
½ tub marshmallow fluff / packet marshmallows

METHOD

beat together the first 3 ingredients until light and fluffy .

Mix together the cocoa and boiling water and set aside .

Add flour and baking powder to the beaten ingredients . Now add the cocoa mix . Mix until well combined .

Preheat oven to 180 degrees .
Place wax wrap on a flat Swiss roll pan , grease this as well . Pour batter evenly . Tap out the air bubbles . Bake for 20 minutes or until done .

Or alternatively if you have a problem with the Swissroll breaking . Bake in a normal tin , cut cake into halves and stick together .

While still hot start rolling the cake like a Swiss roll to get the shape and allow to cool in that shape .

Topping :
Melt together chocolate and cream .
If you do not have fluff then melt marshmallows in a pot on low with little butter or melt in microwave .

Cake needs to be completely cooled . 1s the mellows are melted and fluffed you have to work very fast if you using melted mellows or else this will become rubbery . Open up the rolled cake . Smear a thick layer of mellow fluff or melted mellows . Pour some chocolate sauce . Roll it up again add some Fluff to the top then add some mini mellows for decoration on top and pour the remaining sauce on top .

INFO & TIPS

This was so Devine.
Best way is to make your own marshmallows at home allow to set just till slightly firm and use that for the fluff . Most Devine .

WOULD YOU LIKE TO ?

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