Short Bread
By Fatima Parak - SOUS CHEF
INGREDIENTS
1⁄2 pound butter
6 1⁄2 tablespoon caster sugar
4 1⁄2 tablespoon maziena(corn flour)
2 to 2 1⁄2 cups flour
METHOD
Cream butter and sugar well.add maziena.add
flour using your hands until soft and not
sticky.