Saffron And Almond Roast Chicken

CREDITS

Fatima Asif Latif

RECIPE

1 chicken cut and washed
In pot heat 1 tablespoon ghee (Clarified butter)Add 2 small cinnamon sticks2 Elachi (cardomom) podsThen add in 1 sachet tomato 🍅 paste2 tablespoon lemon 🍋 juice1 teaspoon chilli garlic pasteOnce it starts sizzling add in chickenThen add1 teaspoon Dana (coriander seeds crushed fine)1 teaspoon jiro (fine cumin seeds)1 teaspoon coarse red chillies½ teaspoon tumericSalt to taste½ teaspoon fine Elachi (cardomom)Pinch of saffronMix well. Cook till done adding water as needed for cooking. Garnish with chopped fresh coriander leaves, sesame seeds and flaked almonds. Serve with chips 🍟 and roti.

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