500g chicken fillet
2 tablespoon crushed garlic
1 tablespoon Fine Red Chillies
1 tablespoon Coarse Crushed Chillies
1 tablespoon Peri-Peri Powder
½ Black Pepper
1 tablespoon Lemon Juice
Salt 2 Taste
Marinate chicken and leave for 1 hour.Cook in ghee (Clarified butter)
3 potaoes(peeled and cut into chips)fry until crispy
In a rectangular pyrex dish toss chips with salt,vineger and red chillies, add cooked chicken
Tomatoe or any other sauce may be added.Sprinkle with cheese
Garnish with sliced tomato,onoion and green pepper pieces.
Bake in preheated oven for 10-15 minutes until cheese melts.