Prawn Tikka

INGREDIENTS

Gray Prawns 500 gm
Natural Yogurt ¼ Cup
Garam Masala 1 teaspoon
Garlic Paste 1 teaspoon
Ginger Paste 1 teaspoon
Lemon 1 medium size
Turmeric Powder 1 teaspoon
Salt a pinch or according to taste Red
Chilly Powder 1 teaspoon
dhaniya-zeera powder ½ teaspoon
Butter 1 tablespoon.

METHOD

Wash the prawns. Remove shell and black
string from the prawns.
Mix Prawns with turmeric powder, salt and
juice of 1 lemon. Keep it aside for 15
minutes.
Mix Yogurt, Garlic Paste, Ginger Paste,
Garam Masala, Chilly Powder and
dhaniya-zeera powder into a bowl and mixed
with prawns. Marinate the prawns for
2/3 hours.
Roast the prawns in Barbecue Grill and apply
butter and marinade from time to time

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