Gray Prawns 500 gm Natural Yogurt 1⁄4 Cup Garam Masala 1 teaspoon Garlic Paste 1 teaspoon Ginger Paste 1 teaspoon Lemon 1 medium size Turmeric Powder 1 teaspoon Salt a pinch or according to taste Red Chilly Powder 1 teaspoon dhaniya-zeera powder 1⁄2 teaspoon Butter 1 tablespoon.
Wash the prawns. Remove shell and black string from the prawns. Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 minutes. Mix Yogurt, Garlic Paste, Ginger Paste, Garam Masala, Chilly Powder and dhaniya-zeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours. Roast the prawns in Barbecue Grill and apply butter and marinade from time to time