Bounty Cake

INGREDIENTS

¼ pound butter
½ cup castor sugar
Beat till creamy
Then add
3 egg yolks
1 tablespoon vanilla
½ cup milk
1 cup flour
Pinch of salt
2 tablespoon cocoa
2 teaspoon baking powder
Mix well,leave aside

Beat egg whites until stiff
Slowly add in
½ cup sugar
1 cup coconut

METHOD

Grease and line a ring or round pan.put ½ of batter down,then spread coconut mixture over and cover with remaining batter. Bake at 180 for ± 35 minutes. Decorate with choc ganache or as desired

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