Double Chocolate Chip Cookies

INGREDIENTS

125g butter
• 1 cup brown sugar
• ¾ cup caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1½ cups self raising flour
• ½ cup Cadbury Bourneville Cocoa
• ¾ cup Cadbury Dark Chocolate Chips

METHOD

Preheat oven to 160ºC.
Cream butter and sugars until light and
fluffy
Mix in vanilla essence and egg.
Stir in flour and Cadbury Bourneville Cocoa.
Add Cadbury Dark Chocolate Chips.
Place teaspoons of mixture on greased baking
tray and bake in moderate oven for 10-15
minutes.

INFO & TIPS

Cadbury Recipes

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