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1 cup brown sugar 2 large eggs 3⁄4 cup oil 1 1⁄4 cup wholemeal flour 3 teaspoon baking powder 2 teaspoon ground ginger 6 pieces of ginger ,chopped 1 cup coarsely grated carrots
Whisk sugar eggs and oil together till thick
Fold in flour baking powder and ginger followed by fresh ginger and carrots
Bake for 20 -25 minutes on 180°