78 favs
7 coms
20,531 views
Saucy Peri Prawns
By Meera - STUDENT CHEF
INGREDIENTS
1kg large prawns butterflied
1tblsp Amina's seafood marinade
3tbslp medium nandos sauce
White pepper
Garlic
Lemon juice
Fresh parsley chopped fine
Salt to taste (very little as the above has salt)
Fresh cream (125ml)
METHOD
Butterfly the prawns and baste with marinade, dot with butter then grill in the oven, must have a charred look..
Before serving place the roasting dish on the stove, add your fresh cream and cook on high till the cream becomes thick.. Should stick to the prawns.