Red Velvet Melting Moments

Name: Red Velvet Melting Moments
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250 g butter; ½ cup icing sugar; ½ cup maiezena; 1 teaspoon vanilla; 1 tablespoon red food col; ½ teaspoon salt; 1 ½ cup flour; Cream butter and sugar well; Add col and vanilla..mix; Add maizena (corn flour) and salt...mix; Add flour to make soft dough; Cream cheese icing; 113 g cream cheese; 1 tablespoon butter; 1 cup icing sugar; Add sifted icing sugar and beat

★★☆☆☆ (2 ratings)

Sumayah

Master Chef

926

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South Africa
Joined 12 years ago

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RECIPE

250 g butter½ cup icing sugar½ cup maiezena1 teaspoon vanilla1 tablespoon red food col½ teaspoon salt1 ½ cup flour
Cream butter and sugar wellAdd col and vanilla..mix Add maizena (corn flour) and salt...mixAdd flour to make soft doughCut shapes or nozzleBake on 160 degree for 15 minutes
Cream cheese icing113 g cream cheese1 tablespoon butter1 cup icing sugar
Beat cream cheese and butter wellAdd sifted icing sugar and beatSandwich biscuit wen cold

WOULD YOU LIKE TO ?

Sumayah

Master Chef

926

10.2M

3.7K

South Africa
Joined 12 years ago

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Red Velvet Melting Moments is part of the Biscuits & Pastries recipes category

Red Velvet Melting Moments

Sumayah

RECIPE

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