Sumayah, Master Chef

Red Velvet Melting Moments

★★☆☆☆ (2 ratings)
Red Velvet Melting Moments
Sumayah
Sumayah
 Master Chef

927

10.2M

3.7K
South Africa flag
South Africa
Joined 12 years ago

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3 comments

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RECIPE

250 g butter½ cup icing sugar½ cup maiezena1 teaspoon vanilla1 tablespoon red food col½ teaspoon salt1 ½ cup flour
Cream butter and sugar wellAdd col and vanilla..mix Add maizena (corn flour) and salt...mixAdd flour to make soft doughCut shapes or nozzleBake on 160 degree for 15 minutes
Cream cheese icing113 g cream cheese1 tablespoon butter1 cup icing sugar
Beat cream cheese and butter wellAdd sifted icing sugar and beatSandwich biscuit wen cold

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Sumayah
Sumayah
 Master Chef

927

10.2M

3.7K
South Africa flag
South Africa
Joined 12 years ago

COMMENTS

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Red Velvet Melting Moments is part of the Biscuits & Pastries recipes category