Naan Khatai Melt In The Mouth

INGREDIENTS

125g Butter
½ cup Oil
¾ cup Sugar
1 teaspoon Baking Powder
½ teaspoon Bicarb
2 tablespoon's Semolina
1 teaspoon fresh ground Elachi (cardomom)
± 2 ½ cups Cake Flour

Sliced or Crushed, plain or coloured almonds, for Decoration.

METHOD

Pre Heat oven @180•c & bring down to 170•c before baking.

Cream Butter, Oil & Sugar well,
Mix in Dry ingredients,
Add in the flour & make α soft dough,

Roll into balls, flatten slightly & place ση tray, space them out for they spread.

Decorate with almonds & bake @ 170•c for ± 20 minutes, till it cracks slightly & colour appears.

INFO & TIPS

Tried & Tasted from Sweet 73 ... tooo yummy.
Enjoy!

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