Masala Crab Curry

INGREDIENTS

Big size Crab - 6 pcs
Onion paste - ¼ cup
Ginger Garlic paste - ¼ cup
Tomato Puree - ½ cup
Curd - ¼ cup
Water - 1 cup
Whole Garam Masala few
Whole Jeera - 2 teaspoon
Bay Leaf - 2 nos
Garam Masala Powder - 2 teaspoon
Turmeric powder - 2 teaspoon
Salt as per taste
Fresh Coriander for garnish

METHOD

Clean the crab and boiled it for 2 minutes.
Take only the fleshy parts for cooking.
Heat a pan add bay leaf, jeera and whole
garam masala in it. Add onion paste,
garlic ginger paste, tomato puree in it.
Now add curd and salt, turmeric
powder ,garam masala powder and the crab in
it.
Mix all and fry them till it removes oil.
Add water in it. Cover it for 10 minutes in a
slow flame.
Garnish it with coriander leaves and serve
hot with Rice or Paratha.

INFO & TIPS

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