Hot Chocolate Brownie Dessert

INGREDIENTS

100g butter
100g dark chocolate chopped
175g caster sugar
2 eggs beaten
80g flour
2 tablespoons cocoa powder
½ cup milk chocolate drops

METHOD

Lightly grease a small cake tin or 8 ramekins and line the base
with grease proof paper.

In a pot over a low heat melt the butter, add the dark chocolate
and stir until completely melted and remove from the heat.

Add the caster sugar and stir, add the beaten eggs, sift in the
flour and cocoa powder and stir to combine. You don’t want to mix
it thoroughly.

Lastly, fold in the chocolate drops and pour into the tin or
ramekins.

Bake in a 180 Celsius oven for about 20 minutes.

The tops should be quite firm but not hard. Let them cool
slightly and then turn them out and serve with a good amount of
thick jersey cream or ice cream.

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