Perfect lunch box idea. Use any tried and tested pizza dough cut with doughnut cutter any filling of choice.
Pizza Dough(Recipe By Pamela Padayachee)
1½ cup water (Warm)2½ teaspoon. active dry yeast1 teaspoon. sugar3¾ c. all-purpose flour1½ teaspoon. salt(Optional) ½ teaspoon mixed herbs
METHODLightly Oil a large bowl and set aside. Combine the water, yeast, and sugar in a small bowl and set aside.In a large bowl add the flour and salt . Mix lightly, stir in yeast mixture, and mix until a soft dough forms. Transfer the dough to a lightly floured surface and knead until smooth & elastic for ± 6 Minutes.make the dough into a ball and place in the Oiled bowl. Turn dough to ensure all sides are coated. Cover with a clean, damp Dish towel and let rise in a warm draft-free place until the dough doubles in volume. ( ±1½ Hours )Punch the dough down and remove from the bowl. Options: You can Use dough immediately or Cling Wrap and store in Fridge for up to 24 hours. To use immediately, roll dough into desired shape, add desired toppings, ( I usually use Cold Meats, Viennas or fried steaks or sausages with a Mixture of Sauces from my cupboard ) and bake at 280° for about 10-12 minutes