Gourmet Potato Salad
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
METHOD
Gourmet Potato Salad
5 potatos(medium sized).
Peel,cube & boil with salt to taste, when soft. Mash with 2 tablespoon of butter, crushed black pepper and Green Chillies
*Roll into balls and let them set in the fridge.
In another bowl :
1tin nestle cream
4tbsp(brown sugar)
Half a cup of mayo
2 tablespoon lemom juice
2 teaspoon crushed green chilies
A dash of veri peri sauce
Salt and pepper to taste
*When balls are set dip into mixture covering it generously. Place onto a pretty platter and sprinkle finely cut coriander and cubed Green and red pepper.