Gourmet Potato Salad

INGREDIENTS

5 potatoes (medium sized). Peel,cube & boil with salt to taste, when soft. Mash with 2 tablespoon of butter, crushed black pepper and Green Chillies *Roll into balls and let them set in the fridge.
In another bowl : 1 tin nestle cream4 tablespoon(brown sugar)Half a cup of mayo2 tablespoon lemom juice2 teaspoon crushed green chilies A dash of veri peri sauce Salt and pepper to taste

METHOD

*When balls are set dip into mixture covering it generously. Place onto a pretty platter and sprinkle finely cut coriander and cubed Green and red pepper.

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