Peri Pasta

INGREDIENTS

Boiled pasta

2 tablespoon olive oil
½ onion, finely sliced
1 grated tomato
1 punnet sliced mushrooms
½ cup chopped peppers
Garlic flakes
Lemon pepper
Mixed herbs
Aromat (a South African Spice)
Peri peri spice
Salt
1 tablespoon Peri Peri sauce
1 tablespoon mayonnaise

METHOD

Saute onions in oil until soft. Add the rest of the ingredients except the sauces and cook. Mix in the mayo and peri sauce and stir in the pasta. Sprinkle parsley.

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