2 tablespoon olive oil ½ onion, finely sliced 1 grated tomato 1 punnet sliced mushrooms ½ cup chopped peppers Garlic flakes Lemon pepper Mixed herbs Aromat (a South African Spice) Peri peri spice Salt 1 tablespoon Peri Peri sauce 1 tablespoon mayonnaise
Saute onions in oil until soft. Add the rest of the ingredients except the sauces and cook. Mix in the mayo and peri sauce and stir in the pasta. Sprinkle parsley.