1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes
When cool remove from pan,and leave cakes to stand upside down
Beat 1 fresh cream/imatation cream with 2 tablespoon icing sugar till stiff...
Spread sides of cake with cream,dip in coconut
Pipe rosettes of cream on the top edge of cake..
Fill with granadilla pulp mixed with apricot jam