160g light brown sugar
200g plain chocolate
1 tespoon vanilla extract
In a saucepan place the sugar and the water and heat gently until
all of the sugar is dissolved. Boil rapidly for about 4-5 minutes
until the syrup looks like treacle.
Remove from the stove and emerse the post in cold water to stop
Return to the stove, add butter, chocolate and vanilla essence
stirring constantly until its is beautifully smooth and silky.
Finally stir in the cream and remove from the heat.
Serve with a variety of fruit and pieces of banana bread or
raisin loaf. MMMMMMMMMMM