Cadbury’s Fudge Brownies

INGREDIENTS

• 250 g Cadbury Dark Cooking
Chocolate, chopped
• 150 g butter
• 1 cup brown sugar
• 3 eggs, lightly beaten
• 1 teaspoon vanilla essence
• 1 cup plain flour
• 125 g macadamia nuts, roughly chopped

METHOD

Melt the butter and chocolate together over
a double boiler or in the microwave on
Medium (50% power) for 2 minutes. Stir to
help the mixture to melt and make it smooth.
Add the sugar and stir to dissolve any
lumps. Add the eggs, vanilla, and flour, and
mix well. Fold in the nuts.
Pour into a greased and lined 28 x 18 cm
slab pan. Bake for 30 minutes in a moderate
oven.
Cool completely in the pan.
Dust with icing sugar to serve

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