Braise 1 cup semolina or tastee wheat in 125g butter til light brown Add 2 cups boiling water Stir to ensure no lumps Add 2 ½ cups milk and ½ cup sugar More sugar can be added according taste . cook until thick When almost done take out half the mixture in a separate pot. Add one slab dairy milk chocolate to the one part. Let it cook until done. Add one slab milky bar to the other part or leave plain. Layer the two colours in a mould decorate with nestle cream and top Deck shaving .
I added Elachi (cardomom) and saffron to the white part. This is optional.