Ingredients 2 Tablespoons Olive Oil 2 Tablespoons Lemon Juice 1⁄4 teaspoon Garlic Paste 1 Tablespoon Vinegar 1 teaspoon Mustard Sauce 1⁄4 teaspoon Honey 1 teaspoon Dried Origanum Herb Salt and Black Pepper (1⁄4 teaspoon Or to taste)
Instructions • Whisk all ingredients together well using a Balloon whisk. • Salad dressing is ready to Use.
💕Personal Notes by Foodeva Marsay💕 • If no Lettuce is being used in your salad, you can Drizzle the dressing onto salad Ingredients, 30 minutes before serving, toss and allow to the flavours to develop in salad. • If Lettuce is being used you can top the above salad ingredients onto a bed of lettuce a few minutes before serving and toss. • A regular Vegetable Oil may be used as well instead of Olive Oil • You can also use Dijon Mustard instead of the mustard sauce.