Exclusive Barfee

INGREDIENTS

1 packet klim
1 small tin nestle cream
rub into breadcrumbs &leave overnight to set

SYRUP:
1 cup milk
1 cup sugar
1 teaspoon rose essence
125g butter

1 teaspoon Elachi (cardomom) powder
350-375g icing sugar-sift
500ml fresh cream

METHOD

boil milk ,sugar,and essence till thick for 15 minutes.lower heat.add fresh cream & boil for +-10 mis,until it gets bubbles{size of 20c coin}.add Elachi (cardomom) powder.remove off stove and add butter.leave to melt off stove.
grind klim mixture and sift.add sifted icing sugar to klim mixture.lastly add klim mixture to syrup.leave to set overnight.grind barfee for extra fluffyness or leave as is.set in mould or nozzle out..deco as desired

WOULD YOU LIKE TO ?

COMMENTS