Carrot seero (gajar (carrots) halwa)
Recipe & picture credit:
Fatima Asif Latif
Bismilla hir Rahman nir Raheem
500g carrots peeled, washed & dried.
In pot add grated carrot with 2 & ½ cups milk.
Boil till milk dries and carrots are soft.
In a small pot heat ¾ cup ghee (Clarified butter). Then add 2 tablespoons tasty wheat 🌾.
Once it turns a light gold remove from stove and add to carrots. Then add 2 tablespoons klim, 1 tin condensed milk, 1 small Nestle cream, saffron, 1 teaspoon fine Elachi (cardomom) & some flaked almonds. Simmer for about 15 minutes.