Rose Falooda
By Sumayah - MASTER CHEF
RECIPE
Falooda sev (vermicelli) - ¼ cup (or thin vermicelli)
Basil seeds / black cus cus – 1 tablespoon
Rose syrup- 3 tablespoon
Milk- 1 cup
Sweetened condensed milk- 3 tablespoon
Ice cream -2 scoop (vanilla or any)
Sliced almond-to decorate
Preparation:
Boil milk by adding condensed milk. Switch off the flame and add a teaspoon of rose syrup in to it.
Allow to cools down and refrigerate for 30 minutes to cool.
Boil a cup of water and cook falooda sev (vermicelli) for few minutes until just cooked.
Drain it and run cold water above it.
Keep in refrigerate for 20 minutes to cool.
Soak basil seeds in water for 15 minutes.
Drain it and keep aside all the ingredients nearby to assemble falooda.
Take two tall glasses and add ½ table spoons of rose syrup in it.
Above that add a table spoon of basil seeds.
Layer it with falooda sev (vermicelli).
Again add little basil seeds and falooda sev (vermicelli) as a layer until it reaches the ¾ th part of glass.
Pour the prepared milk above it until top.
Add a scoop of ice cream on top and garnish it with sliced almonds.
Serve soon and enjoy.
