4 eggs 1 cup sugar 1 teaspoon vanilla essence Beat until fluffy an lite yellow in colour.
½ cup oil ½ cup boiling water Beat together a little
1 ¼ cup flour 1 tablespoon baking powder A pinch of salt Mix together
Add the flour an water mixture alternatively to the egg mixture. Beat until incorporated Bake @ 180. For cupcakes bake for 10-15 minutes. For normal cakes bake @ 30 minutes+. Replace the ¼ cup flour with cocoa for a choc cake For the icing I added Nutella to normal buttercream icing