Veg pasta exotica 1 onion grated, 1 tablespoon garlic Braize in 4 tablespoon olive oil
1 butternut cubed 4 carrots sliced 10 patty pans cut into pieces Half punnet mushrooms sliced 1 teaspoon Salt 1 teaspoon dried parsley 2 teaspoon crushed red chillies Cook until veggies are done.
Make a white sauce as you normally would.
Boil pasta with salt until just done.drain.
To assemble place pasta on plate, top with white sauce, place veggie mixture ontop, sprinkle grated cheese. Serve