Brinjal Curry

INGREDIENTS

2 brinjals cubed
1 onion sliced
¼ cup ghee (Clarified butter)
1 teaspoon mix seeds
1 teaspoon packo masala
1 ½ teaspoon dana jeeru (cumin)
1 teaspoon mix masala
Salt to taste
½ teaspoon arad (Turmeric)
4 tomatoes grated
Green chillies
Curry leaves
Chopped dhania (coriander)

METHOD

Heat ghee (Clarified butter) in pot. Add onions & mix seeds saute until golden brown. Add the packo masala & braise for few seconds. Put in the tomatoes & rest of spices. Cook for 2 minutes. Lastly add the cubed brinjals & cook until done. Garnish with dhania (coriander).

Nb. Cubed potates can also be added

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