Baked Chicken Strips

INGREDIENTS

1 kg Chicken fillet
½ teaspoon salt
1 teaspoon ginger garlic masala
1 teaspoon chicken spice
2 tablespoon lemon juice
2 tablespoon nandos peri peri sauce
2 tablespoon sweet chilli sauce

Bread crumbs as required

METHOD

Cut fillet into strips and marinate in above ingredients for an hour or two. Coat strips in breadcrumbs and place in greased Pyrex dish. Cover with foil and bake at 180 degrees till done. Halfway through remove foil and give chicken a toss in order to bake evenly on both sides. Serve with a dip of your choice. ENJOY

WOULD YOU LIKE TO ?

COMMENTS