Portuguese Peri Peri Chicken

RECIPE

Portuguese Peri Peri chicken with veggies
Recipe & Pic :@naeema_mia

1 chicken - cut, washed & drained
1 teaspoon Portuguese spice
3 cloves garlic crushed
1 teaspoon chilli powder
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dhana jeeru (cumin)
½ teaspoon arad (Turmeric)
2 tablespoon lemon juice

Marinate chicken with the above. Heat pot with butter or ghee (Clarified butter). Add chicken cook until almost done.



Sauce:
250ml fresh cream
Knob of butter
1 teaspoon crushed garlic
2 tablespoon peri peri sauce (I used the spurs peri peri sauce)
2 tablespoon nandos hot peri per sauce
1 tablespoon nandos medium peri peri sauce
2 tablespoon tomato puree
¼ teaspoon mix herb

Combine all of the above in a saucepan. Bring to boil. Pour over chicken grill for 20 minutes.

Veggies - @naeema_mia

Patty pans
Baby marrow
Corn o the cob
1 teaspoon Aromat (a South African Spice)
1 teaspoon brown sugar
1 teaspoon lemon pepper
½ teaspoon black pepper
¼ teaspoon mixed herbs
2 tablespoon fresh cream

Season veg with the above, add to a pot with butter and cook until tender.

INFO & TIPS

Serve with garlic bread

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