Aaloo Paratha
By Najiya - MASTER CHEF
RECIPE
4 potatoes cubed
Boil with a pinch of tumeric till soft
Braise one chopped onion with little whole Jeeru (Cumin),add in potatoes,salt,crushed green chillies and pepper to taste.mix and add chopped greens
DOUGH:
3 cups flour
Half teaspoon salt
3 tablespoon ghee (Clarified butter)
3 tablespoon yoghurt
1 half teaspoon baking powder
2 tablespoon chopped greens
1 half cup boiling water
Combine all ingredients together,add just enough water to make a soft dough
Divide the dough into 12 equal balls
Roll each one on a floured surface
Spoon filling over 6 of the circles
Sprinkle with cheese
Close with remaining 6 circles
Press edges well to seal
Fry on a hot tawa,turning until golden,,brush with ghee (Clarified butter) and serve..
